Utah has had a long and varied history of wine production and consumption, all tied to the Church of Jesus Christ of Latter-day Saints (LDS, also known as the Mormon Church). At first, the church leadership encouraged grape and wine production, particularly in the southern part of the state due to its climate, but later they removed wine from the sacrament, discouraged use by its members, and supported the temperance movement.
It wasn’t until the late 1970s that the modern industry took root, and while still small, has become more sophisticated in terms of viticulture and enology, and is working with Utah State University to create a Utah Viticulture Alliance.
Old Town Cellars, in the popular ski town of Park City, offers a selection of wines made from premium grapes such as Russian River Pinot Noir (Perpetual Reserve), Paso Robles Cabernet Sauvignon (Outlaw Reserve), and Horse Heaven Hills Chardonnay (Elusive). The Bottle Shop and Wine Bar on Main St. are open through the end of ski season.
Wine’s economic impact on Utah reflects its status as a tiny producer but significant consumer. Normally the three categories rank Direct, then Induced (community benefit), then Supplier; but in Utah it’s Induced, Supplier, Direct. It’s another reminder that wine benefits many sectors of the economy.
Great Grapes: Malbec
Commonly associated with Bordeaux and Argentina, Malbec has become more popular in recent years as a varietal in addition to its traditional role as a blending grape. The wine is intense, inky, and aromatic, and pairs well with equally robust foods.