King Charles inaugurated Rhode Island as a wine producer in 1663 when England established it as an English colony, and production grew steadily until Prohibition. The modern industry began in 1975 when Sakonnet Vineyards opened, and today the smallest state (1215 square miles) has more than a dozen wineries.
It’s not really an island, since only one side of its rectangular land mass borders the north shore of Long Island Sound, but the Atlantic Gulf Stream provides the advantage of ocean effect weather creating the longest growing season in the northeast, along with breezes which help mitigate disease in the vineyards. It is part of the Southeastern New England AVA which also includes portions of Connecticut and Massachusetts.
Greenvale Vineyards is on a sixth generation farm with breathtaking views of the Sakonnet River. The historic 60-acre farm was established in 1863 and the 27-acre vineyard over a century later in 1983 with the guiding principles of Authentic, Caring, Stewardship, and Farm and Family. Nancy Parker Wilson started the operation, and her architect husband Wilson turned a stable into a tasting room, with 5 children and 3 grandchildren joining the winemaking team on Aquidneck Island.
Newport Vineyards is a beverage and culinary destination featuring wine, craft beer, hard cider, farm to table dining, and unique events, all on 100 acres of preserved farmland, including 60 acres of vineyard. The winery offers over 25 different selections, including the most popular Great White (rich mango and apricot), while the Taproot Brewing Co. offers an array of beers from 8% alcohol to a nonalcoholic alternative. A great location and broad selection of local foods also makes this a popular destination for weddings, corporate events, and other special occasions.
Great Grapes: Riesling
Riesing is widely considered as the world’s best white wine variety because of its reflection of terroir, versatility of styles, and compatibility with a wide range of foods. While most at home in cool climates, the noble grape can also thrive in warmer climates when properly handled.