Michigan is one of the most successful wine states, combining a long and rich history with pioneering vintners, superb research, and effective trade associations. The first grapes were planted in 1780, and for decades the vineyards were dominated by native varieties like Concord, Catawba, and Niagara, much of which was destined for Welch’s grape juice. … Read more

Old New Priorities Washington moves slowly (and not at all in August), and it typically takes several years to conceive, articulate, introduce, support, and pass any piece of legislation. In addition, often the smaller, “stand-alone” bills are folded into larger “omnibus” measures, which means they get held up even more. Still, we’re encouraged that a … Read more

Massachusetts has a combination of continental and maritime climates, with grape varieties in various areas reflecting the differences. The Southeastern New England AVA includes part of the Bay State, while the Martha’s Vineyard AVA lies entirely within it. In addition to a wide variety of grapes, other fruits, berries, honey, and even flowers are used … Read more

Campaign Chaos (Continued) Today the final stretch begins for the 2024 presidential election, now that the Republican and Democratic conventions are over and there are firm tickets on both sides: Trump-Vance, and Harris-Walz. Compared with prior elections, this one has already had its share of chaos and intrigue, with President Joe Biden withdrawing from the … Read more

Maryland has been a historic and significant state in the development of American wine. The first wine was made there in 1648, and in 1662 Governor Charles Calvert planted 200 acres of vinifera grapes. The first book on viticulture and winemaking was published in 1823, and just over a century later, in 1933, Philip Wagner … Read more