Minnesota has played a major role in the expansion of the American wine industry by creating new grape varieties that can withstand very cold temperatures, thereby expanding the earth’s ability to host viable vineyards. Horticulturist Elmer Swenson and the University of Minnesota created many cold-hardy varieties, and several years ago a USDA-funded Northern Grapes Project … Read more
DC Updates Congress returns to Washington next week, following an extended August recess, and with another long pre-election recess looming, It is now crunch time for dealing with major issues, like avoiding a government shutdown before September 30 when we run out of money. The negotiations are intensified by all the nasty politics of an … Read more
Michigan is one of the most successful wine states, combining a long and rich history with pioneering vintners, superb research, and effective trade associations. The first grapes were planted in 1780, and for decades the vineyards were dominated by native varieties like Concord, Catawba, and Niagara, much of which was destined for Welch’s grape juice. … Read more
Old New Priorities Washington moves slowly (and not at all in August), and it typically takes several years to conceive, articulate, introduce, support, and pass any piece of legislation. In addition, often the smaller, “stand-alone” bills are folded into larger “omnibus” measures, which means they get held up even more. Still, we’re encouraged that a … Read more
Massachusetts has a combination of continental and maritime climates, with grape varieties in various areas reflecting the differences. The Southeastern New England AVA includes part of the Bay State, while the Martha’s Vineyard AVA lies entirely within it. In addition to a wide variety of grapes, other fruits, berries, honey, and even flowers are used … Read more