Surrounded by massive bodies of water on three sides and on a relatively low (hot) latitude, Florida is ideal for growing all kinds of citrus and tropical fruits, but hospitable only to muscadine grapes—which is fine, as they can produce some real good wines. The large economic impact of wine on Florida’s economy is due … Read more

Source: WineAmerica 2025 National Economic Impact Study of the Wine Industry, conducted by John Dunham & Associates, including detailed data nationally and for all 50 states, plus Methodology, all available at WineAmerica 2025 Economic Study. Delaware Wine Country “The First State” proudly adorns Delaware license plates, and Swedish settlers first made wine in 1638. But … Read more

The Lull Before the Storm August in DC is always predictable: hot, and slow. The heat and humidity are predictably oppressive, and members of Congress are home for a very long recess until the beginning of September. Then the (legislative) heat is on to avoid a government shutdown by September 30. Meanwhile, the National Guard … Read more

Source: WineAmerica 2025 National Economic Impact Study of the Wine Industry, conducted by John Dunham & Associates, including detailed data nationally and for all 50 states, plus Methodology, all available at WineAmerica 2025 Economic Study.   Connecticut Wine Country Long Island Sound and the Connecticut River Valley provide a milder climate than expected given the … Read more

WineAmerica Files Positions on Possible Labeling Changes While Congress is in its long August recess, there’s still work to be done in DC on the regulatory front. Executive Vice President and Director of Regulatory Affairs Michael Kaiser submitted two long, detailed documents to the federal Tax and Trade Bureau (TTB) about the possible addition of … Read more