Virginia has had a long and distinguished history in the world of wine, starting with the earliest settlers in 1609, through the colonial period and independence, and most recently from the mid-1970’s when the Italian Zonin family created Barboursville Vineyards. As the Virginia Wineries Association says, Virginia is situated midway between Europe and California, and produces … Read more
TTB, Tariffs, and Tourism How many times have you appreciated, praised, and publicly supported regulators? That’s exactly what WineAmerica just did as part of a coalition of trade associations representing the alcohol beverage sector, including our colleagues at Wine Institute and others representing beer, spirits and the wholesale areas. Together, beer, wine and spirits contribute … Read more
Vermont is a relative newcomer to the world of wine, with Fresh Tracks Farm opening in 2003, but since then followed by many others, largely in response to the availability of cold-hardy “Minnesota” varieties like Frontenac, LaCrescent, and Marquette. The Green Mountain State also has an abundance of other fruit and beekeepers, so non-grape fruit … Read more
Tariffs and Collateral Damage: Tourism? The international tariff war has also morphed into a tourism battle, with two of the largest countries for tourists coming to the United States—Canada and the United Kingdom—discouraging their citizens from visiting our country. This could have direct and indirect impacts on wineries in border states like New York, especially … Read more
Utah has had a long and varied history of wine production and consumption, all tied to the Church of Jesus Christ of Latter-day Saints (LDS, also known as the Mormon Church). At first, the church leadership encouraged grape and wine production, particularly in the southern part of the state due to its climate, but later … Read more