Indiana has a surprisingly exciting and robust wine industry, thanks to some pioneers, visionaries, collaborators, and ever-increasing quality. As in many states, Indiana’s winegrowing history dates back to the 18th Century, was the nation’s tenth largest by the mid-19th Century, then was wiped out by Prohibition. Decades later, as the industry slowly rebounded and showed … Read more
Congress is in recess for the moment, so DC is relatively quiet, though legislative staff continues to work on various issues, as does WineAmerica’s staff. Even though there is still no official notice from the Tax and Trade Bureau, we know they will be examining the issues of nutritional and ingredient labeling for alcoholic beverages … Read more
Wine is produced and consumed in all 50 states, and every single one is wonderfully unique… Illinois has a long history of winegrowing, with the first grapes planted in 1691 and the “Land of Lincoln” ranking as the nation’s fourth largest wine producer in 1900 before Prohibition wiped everything out. The modern industry began in … Read more
by Jim Trezise, President Farm Bill Moves Ahead The Senate and House were both in session this week, and the respective Chairs of both Agriculture Committees—Senator Debbie Stabenow (D-MI) and Representative Glenn Thompson (R-PA)—seem intent on advancing the massive five-year Farm Bill. President Biden has proposed an increase of 14%, to $30.1 billion, for the … Read more
Idaho has a long history of grape and wine production, with the first vineyards planted in 1864 even before neighboring Oregon and Washington, which have evolved into much larger industries that supply some grapes for some Idaho wineries. The large Snake River Valley AVA, established in 2007, has been joined by two others: Eagle Foothills, … Read more