Oregon wines have rocketed into national and international recognition in a very short time due to a synergistic blend of diverse factors: geography, climate, research, sustainability, grape selection, focused promotion, visionary pioneers, new investors, reliable funding, effective trade associations, friendly legislators, a loyal consumer base—and awesome wines. Like all states, Oregon made wine early on, … Read more

Shutdown Showdown URGENT: If you need wine label approvals, submit them to TTB ASAP ahead of a possible government shutdown that could start in a week. If that does happen, all TTB activities will cease, causing a significant backlog that could last weeks or months. (However, you’ll still have to pay your taxes.) ”They just … Read more

Oklahoma Wine Country Wine production was significant in the 1920’s in Oklahoma, which then suffered the double whammy of Prohibition followed by the Dust Bowl of the 1930’s. Today’s wineries produce a wide range of wines from different species of grape along with various fruits and honey. The Oklahoma Grape Industry Council provides education and … Read more

Clouds on the Horizon With 40+ years in the wine industry, I’ve seen lots of ups and downs, starting in the early 1980’s when the New York grape industry was in a severe economic crisis. But then American wine consumption enjoyed a long, steady growth curve occasionally disrupted by the 2008 stock market crash, the … Read more

In 1860, Ohio was the nation’s largest wine producer thanks largely to the Catawba grape introduced by Nicolas Longworth in 1825, two years after he planted the Alexander and Isabella varieties. As in all other states, the Ohio wine industry was wiped out by Prohibition, but eventually bounced back to its current status as one … Read more