As a proud native New Yorker (Rochester-born, Finger Lakes for the past 40+ years) and someone who created and ran the New York Wine & Grape Foundation for 30+ years, it’s hard to be brief when describing the New York wine industry’s origins and evolution, but I’ll do my best with a series of brief factoids. New … Read more

Disaster Relief Request Senate Majority Leader Chuck Schumer and Senator Kirsten Gillibrand have formally requested that the US Department of Agriculture provide quick approval of disaster relief funds for New York farmers under a Federal Agricultural Disaster Declaration. The measure was in response to a severe cold snap across New York State on May 17 … Read more

New Mexico was one of earliest places in the country to grow grapes, which were planted by Franciscan priests in 1629 in what is now the Middle Rio Grande Valley AVA. The state’s two other AVAs are the Mesilla Valley and Mimbres Valley. In the 1880’s census, New Mexico had twice the grape acreage of … Read more

Wine World Beat As mentioned last week, FIVS is like a global version of WineAmerica, monitoring and influencing public policy developments on an international level. The organization’s 55 members from 25 worldwide markets represent about 75% of the world’s wine production. Also, like WineAmerica, FIVS publishes regular updates on recent developments such as those in its most … Read more

”The Garden State” may not be the first image that comes to mind for New Jersey, but that’s the state’s official identity, and for good reason. In addition to sharing the Hudson River with New York City, having some great seaside boardwalks, and boasting some great universities, NJ also has a high quality agricultural base … Read more