Known for lobster, a rugged coastline, and massive forests, Maine is also a wine producer, thanks to the cold-hardy Minnesota varieties like LaCrescent, Frontenac, and Marquette Cellardoor Winery uses its five acres to grow Marquestte and Frontenac Gris, and in 2018 produced its first ice wine. The property is on a hillside with a magnificent vista, … Read more
National Vineyard Survey? Better Late than Never We got some good news just before Congress left for its current six-week recess: The Senate put in $2,000,000 for a national vineyard survey. We have been requesting this for years, and WineAmerica is solely responsible for this important achievement. The only weak spot in our 2022 National … Read more
Louisiana is a perfect example of how the economic impact of wine isn’t only about production, but even more about consumption. In fact, the retail sector alone accounts for 93% of the jobs and 76% of the total economic output in the “Direct Impact” category, which includes winery, vineyard, wholesale, retail, and other subcategories. The … Read more
Campaign Chaos The past two weeks have been some of the most tumultuous and consequential in American presidential history. About a week after President Biden turned in a stunningly poor debate performance, former President Trump was nearly assassinated at a campaign rally in western Pennsylvania, further boosting his popularity and polling lead over Biden. Then, … Read more
1798 was the year the first grapes were planted in Kentucky, starting earlier than most of its midwestern neighbors. But, like them, the wine industry that had developed over the next century was wiped out by Prohibition. Today the state has a growing wine industry and acreage in two AVAs, the Indiana Uplands, and Ohio … Read more